Chattanooga Restaurants

Chattanooga's best restaurants, ranked.

Independent kitchens only, from Michelin-noted dinners to a seventy-five-year-old lazy Susan.

Updated

Thirteen restaurants, all local, all open as of September 2026.

  1. 1

    Little Coyote

    3950 Tennessee Ave, St. Elmo

    Smoked barbecue by way of the Southwest, with house-made tortillas, moles and agave cocktails. The city's only Bib Gourmand in the 2025 Michelin Guide. No reservations, so go early.

    • Barbecue
    • Southwestern
    • Michelin Bib Gourmand
  2. 2

    Calliope

    422 E M L King Blvd · Khaled AlBanna and Raven Humphrey

    Modern Levantine cooking that made the New York Times' 50 best restaurants in America in 2025. AlBanna was a 2026 James Beard semifinalist for Best Chef, Southeast.

    • Levantine
    • NYT Top 50
    • James Beard semifinalist
  3. 3

    Easy Bistro & Bar

    801 Chestnut St, West Village · Chef Erik Niel

    French-rooted New American with a serious seafood list, from a chef who has twice been a James Beard semifinalist. Michelin Recommended.

    • New American
    • Seafood
    • Michelin Recommended
  4. 4

    Main Street Meats

    217 E Main St, Southside

    A working butcher shop with a restaurant and bar attached, so the steak on your plate was broken down in the next room. Michelin Recommended.

    • Butcher
    • Steak
    • Michelin Recommended
  5. 5

    The Rosecomb

    921 Barton Ave, Riverview · 21 and over

    Appalachian cooking and a sharp cocktail list in a 1920s cottage. Michelin Recommended.

    • Appalachian
    • Cocktails
    • Michelin Recommended
  6. 6

    St. John's Restaurant

    729 Chestnut St, West Village · since 2000

    The city's long-running special-occasion room for upscale Southern cooking, now in the old Mountain City Club building.

    • Southern
    • Fine dining
  7. 7

    Niedlov's Bakery & Cafe

    215 E Main St, Southside

    Naturally leavened bread and an easy breakfast and lunch. A 2026 James Beard semifinalist for Outstanding Bakery.

    • Bakery
    • Breakfast
    • James Beard semifinalist
  8. 8

    Alleia

    25 E Main St, Southside

    Daniel Lindley's rustic Italian, with seven house-made pastas and pizza from a 750-degree brick oven.

    • Italian
    • Pasta
    • Pizza
  9. 9

    Public House

    1110 Market St, Warehouse Row · since 2009

    Refined Southern food downtown, from the founder of St. John's.

    • Southern
    • Downtown
  10. 10

    Bea's Restaurant

    4500 Dodds Ave, East Chattanooga · since 1950

    All-you-can-eat Southern cooking passed around lazy Susan tables, run by the same family for seventy-five years.

    • Southern
    • Family style
    • Institution
  11. 11

    Sugar's Ribs

    2450 15th Ave, Missionary Ridge · since 2007

    Old-style smoked spareribs with a view off the ridge, in what used to be the Pancake Man.

    • Barbecue
    • Ribs
  12. 12

    Community Pie

    850 Market St, downtown · since 2013

    Neapolitan, New York and Detroit-style pizza, forty draft beers, and gelato from its sister shop.

    • Pizza
    • Beer
  13. 13

    Attack of the Tatsu

    818 Georgia Ave, downtown

    Ramen and katsu up front, and a whisky bar around the back pouring Japanese whisky, sake and highballs until midnight.

    • Ramen
    • Japanese
    • Late night

Quick answers

Which Chattanooga restaurants are in the Michelin Guide?

Four, all on this list. In the 2025 Michelin Guide to the American South, Little Coyote earned a Bib Gourmand, and Easy Bistro & Bar, Main Street Meats and The Rosecomb are Recommended.

Where is the best barbecue in Chattanooga?

Little Coyote in St. Elmo, the No. 1 restaurant here, smokes Texas-style meats and serves them with house-made tortillas and moles. For ribs, Sugar's Ribs on Missionary Ridge smokes spareribs the old Southern way, with a view over downtown.

Where should I eat breakfast in Chattanooga?

Niedlov's Bakery & Cafe in the Southside, for naturally leavened bread, breakfast from 7 on weekdays and brunch all day Saturday.

Where is the best pizza in Chattanooga?

Alleia in the Southside bakes pizza in a 750-degree brick oven, next to seven house-made pastas. Community Pie downtown makes Neapolitan, New York and Detroit-style pies, with forty beers on draft.

Where should I book for a special occasion?

St. John's Restaurant in the West Village has been the city's special-occasion room since 2000. Calliope, one of the New York Times' 50 best restaurants of 2025, and Easy Bistro & Bar are the other dinners worth booking ahead.

Where can I eat late downtown?

Attack of the Tatsu on Patten Parkway serves ramen and katsu until midnight every day, with a Japanese whisky bar around the back.

When a menu changes

Every menu here is re-read regularly. Leave an email and hear when a dish, a price or a whole menu moves - and when a new place makes the list. No more than that.

Every restaurant in town

The ranking is thirteen picks. The directory is the whole field - every independent restaurant, cafe and counter in town with a website of its own.

More Chattanooga rankings

Cabinet makers, and more to come.