Bluegrass Grill menu

Omelets & Frittatas

Two sides included. Egg whites available.

• Greek Omelet

  Gyro meat or sautéed spinach with feta and mozzarella. Served with a side of housemade tzatziki. Add both gyro meat and spinach. Vegetarian option

• Denver Omelet

  Smoked ham, cheddar, green onions and peppers.

• JM (Mama’s) Special Omelet

  Spinach, tomatoes, Swiss and our herbed cream cheese.

  • vegetarian

• Meat & Cheese Omelet

  Choose one meat and one cheese. Add any ingredients from Build Your Own.

• Mediterranean Frittata

  Two eggs with Kalamata olives, green onions, spinach, tomatoes, mozzarella and feta.

  • vegetarian

• Alderwood Smoked Salmon Frittata

  Two eggs, smoked salmon, green onions and herbed cream cheese.

Breakfast Plates

Two sides included.

• 2-Egg Breakfast Plate

  Add applewood smoked bacon, smoked ham, chicken sausage links or pork sausage patties. Specialty meats: jalapeño bacon, chorizo sausage, lox salmon or brisket burnt end beef sausage link.

• Black Bean Breakfast Burrito

  House black beans, scrambled egg, cheddar and mozzarella in a flour tortilla. Topped with sour cream and pico de gallo. Add chorizo or jalapeño bacon.

  • vegetarian

Breakfast Sandwiches

One side included.

• Brunch Smash Burger

  Two smash patties, American cheese, peppery maple bacon, over-hard egg and aioli on a brioche bun.

• Wakin’ Bacon Sammy

  Coffee bacon, chorizo, our pepper jelly and a sunny-side-up egg on our jalapeño cheddar roll. Add avocado.

• Egg, Meat & Cheese Sandwich Meal

  Egg, meat and cheese on a biscuit, toast or grilled burrito.

Breakfast Favorites

One side included.

• Biscuits & Gravy Meal

  Two biscuits, open-faced, with vegetarian white pepper gravy. Add sausage on top. Add brisket beef sausage or chorizo on top.

  • vegetarian

• Glorious Grits

  Your choice of bacon or fresh avocado with fresh spinach, green onions, bell peppers, tomatoes, feta, mozzarella, cheddar and herbed cream cheese on a bowl of plain grits. Add both bacon and avocado. Vegetarian option

• Open-Face Omelet

  Your choice of bacon or mushrooms with two eggs cooked with home fries, green onions and cheddar. Add both bacon and mushrooms. Vegetarian option

Benedicts

One side included.

• Classic Eggs Benedict

  Thick-cut ham, two poached eggs and hollandaise. Served on our biscuit.

• Portobello Mushroom Benedict

  Mushrooms, fresh spinach, tomatoes, herbed cream cheese, two poached eggs and hollandaise. Served on our 5-grain toast.

  • vegetarian

• Cold-Smoked Salmon Benedict

  Cold-smoked salmon with fresh spinach, two poached eggs and hollandaise. Served on our 5-grain toast.

Breakfast Potato Skillets

Built with our home fries: diced red-skin potatoes sautéed with our house seasoning blend and the ingredients in each skillet. One side included. Add an egg on top.

• Corned Beef Hash

  Diced corned beef sautéed with green onions and Swiss cheese. Topped with one egg any style.

• Harvest Hash (Portobello/Tofu Hash)

  Portobello mushrooms, onions, spinach, tomatoes and peppers with Swiss cheese or scrambled seasoned tofu. Add both Swiss and tofu. Add cilantro lime purée. Vegetarian / vegan options

• Chorizo Hash

  Chorizo, green onions, peppers and cheddar. Chipotle tofu available. Add jalapeños. Vegetarian / vegan options

• Garden Hash

  Mushrooms, onions, spinach, tomatoes, feta and mozzarella. Add avocado on top.

  • vegetarian

• Greek Hash

  Gyro meat, tomatoes, feta and mozzarella. Served with a side of tzatziki.

Fancy Bacon Flight

Start with a flight to share with the table. Mix and match your flavors.

• Fancy Bacon Flight

  Peppery maple, coffee and two rotating flavors. Half flight: two strips. Full flight: four strips.

Build Your Own

Choose your base, then your ingredients. All ingredients are available for every base. For all three bases: add an egg, substitute egg whites or add avocado on top.

• Omelet (3 Eggs)

  Includes two sides.

• Home Fry Potato Skillet

  Includes one side.

• Breakfast Sandwich

  Base only; fillings extra. No side included. Choose a biscuit, toast or grilled burrito. Bread upgrades: GF toast, GF English muffin, GF keto biscuit or jalapeño cheddar roll.

• Veggies

  Minced garlic, Kalamata olives, fresh jalapeños, white onions, green onions, bell peppers and diced tomatoes.

• Cheeses

  Cheddar, Swiss, American, feta, mozzarella, pepper jack and herbed cream cheese.

• Extras

  Sour cream, pico de gallo, house black beans, tofu scramble, spinach and mushrooms.

• Meats

  Applewood smoked bacon, smoked ham, pork sausage patties, chicken sausage links and deli turkey.

• Specialty Meats

  Chorizo sausage, brisket burnt end beef sausage, jalapeño bacon, gyro meat, smoked salmon, fancy bacon and corned beef.

Pancakes & French Toast

Short: two pancakes or slices. Full: four pancakes or slices. Make it a combo with one egg and meat. Make it sweeter: add chocolate chips; blueberries or bananas cooked inside; berries and bananas on top; real maple syrup; whipped cream; or chocolate sauce.

• Pancakes

  Buttermilk or honeywheat.

• French Toast

  On our white, whole-wheat, whole-wheat raisin or 5-grain bread. GF French toast available.

Sweet Specialties

• Brown Sugar Butter Baked French Toast

  With whipped cream.

  • vegetarian

• Blintz (Our Family Recipe)

  Pan-seared crêpes filled with a sweet, creamy cheese blend and served with homemade preserves and sour cream. Make it “BLINTZ-iaga”: go all the way, loaded with fresh strawberries, bananas, blueberries and whipped cream.

  • vegetarian

Wholesome Grains

• Homemade Granola Bowl

  With yogurt, milk, almond milk, coconut milk or oat milk. Add berries and bananas on top.

• Oatmeal Bowl

  With brown sugar or honey. Add nuts or raisins.

Baked Goods

• Muffins

  Blueberry, banana chocolate chip and rotating seasonal flavors.

• Cinnamon Rolls

• GF Cinnamon Rolls

  Available vegan upon request.

  • gluten-free

• GF Scones

  Blueberry lemon or lavender honey.

  • gluten-free

• GF/DF Banana Bread

  Dairy-free; made with egg.

  • dairy-free
  • gluten-free

• GF/VG Pumpkin Muffins

  • gluten-free
  • vegan

Lunch Favorites

Served all day. Sandwiches include one side. On white, wheat, 5-grain or a wrap. GF bread available. Mayo included.

• Double Decker Club

  Ham or bacon with smoked turkey, cheddar, lettuce, tomato and Swiss cheese. Half or whole.

• Grilled Reuben

  Corned beef, deli turkey or sautéed portobello mushrooms with Swiss cheese, 1000 Island dressing, spicy mustard and sauerkraut. Vegetarian option

• JM (Mama’s) Special Sandwich

  Spinach, tomato, lettuce, Swiss and herbed cream cheese.

  • vegetarian

• BLT

  Bacon, lettuce and tomato.

• Grilled Cheese

  Add bacon, ham or turkey.

  • vegetarian

• Gyro on Pita

  Gyro meat with onion, tomato and tzatziki. Add spinach. Add feta cheese.

Salad & Soup

• Greek Salad

  Mixed greens with Kalamata olives, pepperoncinis, spinach, tomatoes and feta. Served with housemade tzatziki dressing. Add avocado. Add grilled gyro meat.

• Soup of the Day

  Served with a slice of bread on request. Cup, bowl or quart.

Sides

Included side choices; also available à la carte.

• Home Fries

• Biscuit

• Grits

• Toast

• Sliced Tomatoes

• White Pepper Gravy

• Sautéed Spinach

• Cup of Oatmeal

Specialty Sides

Upgrade an included side for an additional charge, or order a side on its own.

• Cheese Grits

• Fresh Fruit

• GF Toast

  • gluten-free

• GF English Muffin

  • gluten-free

• Side Salad

• Fresh Avocado

• 1 Pancake or 1 French Toast

• GF Keto Biscuit

  • gluten-free

• Applewood Smoked Bacon

• Smoked Ham

• Pork Sausage Patties

• Chicken Sausage Links

• Jalapeño Bacon

• Chorizo

• Gyro Meat

• Brisket Burnt End Beef Sausage

• Cold-Smoked Salmon

To start

• BISCUIT. BUTTER. JAM.$12

  Bluegrass’ Sunday Big Buttermilk Biscuit served with housemade: Hibiscus Rose Lavender Honey Roasted Garlic Butter Heirloom Jam A simple start done exceptionally well.

• Caprese Avo Toast$14

  Smashed avocado, fresh mozzarella, Signal Mountain Farms heirloom tomatoes, sundried tomato romesco, balsamic reduction & fresh basil on sourdough toast.

• Local Brunch Board$11

  Drunken Goat Cheese, cornbread crostini, fig jam, Peach Honey Dijon, Signal Mountain Farms yellow watermelon, Georgia peaches & house dill pickles: okra, green beans, garlic, cabbage & cucumbers.

• Add Jess’s Pimento Cheese$3

Mains

• Cornmeal Crusted Fish & Grits$21

  Golden pan-fried whitefish over creamy Artisan Mills goat cheese polenta grits, topped with blistered cherry tomatoes, caramelized peppers & lemon-dill aioli.

• Blueberry BBQ Brisket Hash$21

  Braised brisket over our Four Potato Hash with roasted vegetables, blistered tomatoes, blueberries & BBQ sauce. Served with a buttermilk biscuit.

• Exotic Blackened Mushroom Hash$20

  Local royal trumpet, chestnut brown & portobello mushrooms sautéed with Four Potato Hash, blistered tomatoes, caramelized shallots & leeks, and seared royal trumpet “scallops.” Served with sliced local heirloom tomatoes.

• Banana Puddin' Pancakes$18

  Buttermilk pancakes with fresh bananas and vanilla bourbon custard between the pancakes and over the top, finished with housemade whipped cream & meringue.

• Make it a meal: add 1 egg & any breakfast meat$6

• THE Tomato Sandwich$17

  Thick-sliced local heirloom tomatoes & Jess’s Pimento Cheese on sourdough with roasted garlic oil & fresh dill. Served with Sunday Best Mac & Cheese and cornbread gremolata.

• Add Benton’s Bacon$6

• Benton's Country Ham Biscuit$17

  Benton’s Aged Country Ham, Jess’s Pimento Cheese & avocado on a Sunday Buttermilk Biscuit, finished with Peach Dijon. Served with fresh summer fruit.

• Pimento Cheese Steak & Eggs$28

  Seared sirloin topped with brûléed pimento cheese, 2 eggs & caramelized shallots over our Four Potato Hash. Served with a slice of Cast Iron Cornbread.

• Brisket French Toast Melt$22

  A pressed Japanese milk bread French toast sandwich layered with slow-cooked brisket & melted white cheddar. Served with Four Potato Hash.

• Southside Sunday Biscuits & Gravy$17

  Buttermilk biscuit split & topped with Southern Sunday Gravy, Brisket Burnt-End Beef Sausage & 2 eggs.

• Egg in a Nest$19

  Sunny-side-up eggs nestled in grilled sourdough toast with Southern Sunday Gravy & crumbled chorizo. Served with goat cheese polenta grits.

• Bourbon Peach Brûlée French Toast$19

  Our bourbon-bacon peach maple syrup, brûléed peaches & honey cinnamon whipped cream on Japanese milk bread French toast. Served with fresh summer fruit.

Sides

Available à la carte

• Benton’s Aged Country Ham

• Benton’s Bacon

• Brisket Burnt-End Beef Sausage

• Chicken Sausage Links

• Chorizo Sausage

• Sunday Best Mac & Cheese

• Artisan Mills Goat Cheese Polenta Grits

• Four Potato Hash

• Jess’s Pimento Cheese

• Southern Sunday Gravy

• Brad’s Buttermilk Biscuit

• Cast Iron Pimento Cheese Cornbread

• Sliced Local Heirloom Tomatoes

• Sourdough Toast

• Fresh Summer Fruit