St. John's Restaurant Menu

As published on the restaurant's own menu, read September 17, 2026. Menus change; call ahead for anything you are counting on.

Charcuterie & Cheese Plate$28

truffle honey, marinated olives, pickled vegetables & ponderosa lemon preserves
Lump Crab Cracker$18

garlic & herb crema, cured egg yolk & cheddar crackers
Beef Tartare$18

capers, pickled red onions, remoulade, egg yolk, arugula, toasted rosemary sourdough, & herb oil
Lump Crab Cakes$20

arugula & remoulade

Summer Squash & Corn Soup$22

butter poached maine lobster & chili oil
Seared Sea Scallops$24

sauce roullie, micro greens, citrus vinaigrette, lump crab & blackberry salsa
Mushroom Pappardelle$20

house made pappardelle, shaved truffle, gowin valley farms mushrooms, brown butter, grana padano & herbs
Heirloom Tomato Salad$18

grilled okra, shaved pepper salad, roasted pepper vinaigrette, corn souffle & basil aioli
St. John's Summer Salad$16

baby lettuces, blackberries, grilled white peaches, roasted pistachios, peach vinaigrette & feta cheese
Beet Salad$18

grilled watermelon, honey lemon goat cheese, arugula, beet puree, candied pecans, balsamic reduction & watermelon-sherry vinaigrette
Fried Green Tomatoes$22

maine lobster, arugula, citrus vinaigrette, benton's bacon, lemon, tomato aioli & herb oil

Gulf Red Snapper$60

virgina mills blue corn grits, sauce rosee, sauteed summer squash, zucchini, lump crab & seeded cracker
Pickett's Ranch Trout$50

sauce gribiche, herb butter, poached maine lobster, arugula, fennel, roasted corn & lemonette
Seared Duck Breast & Confit$44

cassoulet, fried jalapeno, goat cheese crema, grilled baguette, peach chutney & chili oil
Bell And Evans Airline Chicken$38

summer squash, cippolini onions, roasted fennel, orange glaze, crispy orange rind & herb oil
Summer Vegetarian Plate$30

marinated watermelon, rice cake, gowin valley farms mushrooms, grilled okra, tare & chili aioli

Beef Filet$68

buttermilk potato puree, roasted cauliflower & caramelized cipollini onion and blue cheese cream sauce
Chatel Farms Wagyu NY Strip$75

roasted zucchini, pink lady peas, pepper coulis, gowin valley farms mushrooms, heirloom tomatoes, kale, arugula, lemon vinaigrette & balsamic reduction
Compart Farms Dry Aged Pork Chop$42

polenta, braised greens, confit pork belly & peach-pomegranate jam
Mosner Farms Lamb Loin$75

carrot puree, confit radish, turnip, fingerling potatoes, roasted carrots & fredonia grape bordelaise
Broken Arrow Ranch Antelope$50

fredonia grape puree, grilled squash, zucchini, roasted turnip, blistered cherry tomato & roasted corn chimichurri

Afterglow$15

strawberry-infused tito's vodka, yuzu and jasmine liqueur, lemon, sparkling rose
Meloncholy$15

olive oil-washed gate 11 vodka, giffard apricot, cantaloupe, lemon, mint
The Beet Goes On$15

condesa prickly pear & orange blossom gin, cocci americano, golden beet & grapefruit shrub, lemon
Burning Love$16

planteray three star rum, pineapple, averna, coconut, mango, pineapple, lime, tajin
Paradise Found$15

puro potro blanco tequila, dry curacao, grapefruit, lemon, toasted coconut, peychauds bitters
Rye of the Tiger$15

sagmore rye, domaine de canton ginger liqueur, strawberry, basil, cucumber, lemon, ginger beer
Barrel Aged Old Fashioned$20

st.john's barrel select four roses bourbon, orange & angostura bitters, turbinado

Pinot Grigioglass $12 · taste $6

bertani velante '23 friuli venezia giulia, italy
Chenin Blancglass $12 · taste $6

ssebastien brunet '21 vouvray, frnace
Sauvignon Blancglass $13 · taste $6.5

domaine de belair '22 pouilly fume, france
Muscat/Sauv. Blancglass $12 · taste $6

muscandia '23 penedes, spain
Chardonnayglass $12 · taste $6

r. dutoit '24 france
Chardonnay (stonestreet)glass $20 · taste $10

stonestreet estates '21 sonoma

Dinner